When it comes to tray dumplings and Kayseri yağlama in Ankara, the first address that comes to mind is Maharet Mantı Ankara, known for its traditional flavors! Our menu features a variety of must‑try dumplings types including Kayseri mantısı, Sinop mantısı, and our special tepsi manti — all offering the most beloved tastes of Turkish cuisine. Additionally, the traditional dish Kayseri yağlaması receives high praise at our Ankara branch. If you’re looking for the best options among nearby restaurants, you can experience these unique flavors at Maharet Mantı Ankara, ranked among the top restaurants. At our restaurant, which sits atop Ankara’s “best Turkish restaurants” list, you too can enjoy an authentic Turkish mantı experience.

Dedicated to traditions and prepared with an authentic approach, our mantılar offer an unforgettable flavorful journey.

Mantı carries traces of a rich history spanning thousands of years, reaching us today as a cultural heritage.

Every detail in our dumplings is meticulously handled by hand; each dough piece is shaped with artisanal skill, bringing elegance and flavor to every plate.
Genuine Kayseri style inspired by our mothers’ home‑made recipes.
Masterfully prepared—discover the art of Tepsi Dumpling!
Traditional Japanese gyoza with special dough and delicious filling awaits you!
A hearty Caucasian-style dumpling with rich flavor and a soft texture.
Turkey’s most loved mantı—come discover our Kayseri Mantısı!
Minced‑meat Sinop dumpling served with yogurt, walnuts, and butter.
Elegant and light pelmeni with three‑cheese filling and thin dough!
Büyükesat, Uğur Mumcu Cd. No:79/3, 06680 Çankaya/Ankara
Open hours:
Monday – Saturday 11:30am -9:00pm
Sunday Closed